Question:medium

Which of the methods is not commonly used to remove anti-nutritional factors from legumes?

Show Hint

To deactivate or remove anti-nutrients in legumes, you must either leach them out (soaking), heat-denature them (boiling), or enzymatically degrade them (germination). Simple drying does not achieve any of these effects.
  • Germination
  • Boiling
  • Drying
  • Soaking & Milling
Show Solution

The Correct Option is C

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