List of top Food Science and Technology Questions on Food and Nutrition asked in ICAR AIEEA (PG)

______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
Choose the correct answer from the options given below:

Sugar free product means the product contains not more than _______ sugars per 100g/ml.

Which of the following oil seed is rich in an omega-3 fatty acid?

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Fats serve as an insulator in the body.
Reason (R): It helps to prevent the rapid change in temperature and cushions organs from sudden injury.
In light of the above statements, choose the correct answer from the options given below.

Which of the following statements are correct in respect to pyridoxine (vitamin B6)?
(A). Pyridoxine is found in cells in the active form as pyridoxal phosphate (PLP)
(B). Act as a coenzyme in various metabolic reactions involving carbohydrates, fats, and proteins
(C). Pyridoxine is unstable in acidic medium and relatively stable in alkaline medium
(D). Vitamin B-6 deficiency increases urinary oxalate formation
Choose the correct answer from the options given below:

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Cereals are consumed with pulses to improve the protein quality due to mutual supplementation.
Reason (R): Cereals are deficient in lysine and rich in methionine, while pulses are deficient in methionine and rich in lysine.
In light of the above statements, choose the most appropriate answer from the options given below.

Given below are two statements:
Statement (I): Trypsinogen is produced by the pancreas which acts as a digestive enzyme.
Statement (II): Trypsinogen when converted to trypsin by enterokinase, helps in the digestion of fats.
In light of the above statements, choose the most appropriate answer from the options given below.

The sweetest polyol with a relative sweetness similar to glucose and very low glycemic index of 7 is ____________.

Which cereal contains more protein ?

The limiting amino acids in legumes is

Fat soluble vitamins are ________
(A) Vitamin A
(B) Vitamin C
(C) Vitamin D
(D) Vitamin K
Choose the correct answer from the options given below :

The pigments used as additives in poultry feeds to strengthen the color of the yolk of eggs are __________.

Biotin which is included in vitamin B complex, is often denoted as

The limiting amino acids in legumes is

What is the primary objective of cereal fortification ?

Which of the following is associated with flatulence ?

Which cereal contains more protein ?

Which of the methods is not commonly used to remove anti-nutritional factors from legumes?

Which one of the following has highest amount of carbohydrates ?

Which of the following mineral is used in metabolism of carbohydrates and proteins and synthesis of nucleic acid ?