Which of the following zoonotic pathogens is commonly transmitted through raw milk?
A. Mycobacterium bovis, B. Bacillus cereus, C. Brucella abortus, D. Lactococcus lactis
Choose the correct answer from the options given below:
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Remember the two classic milk-borne zoonoses targeted by veterinary public health and pasteurization laws: Tuberculosis (Mycobacterium bovis) and Brucellosis (Brucella abortus).