



To determine the correct structure of L-Glucose, we need to understand its configuration compared to D-Glucose. L-Glucose is the enantiomer of D-Glucose, meaning it is a mirror image of D-Glucose. The main aspect that differentiates them is the configuration around each chiral carbon atom.
In D-Glucose, the hydroxyl group (-OH) on the chiral carbon farthest from the carbonyl group is on the right side in a Fischer projection. In contrast, in L-Glucose, this hydroxyl group is on the left side. L-Glucose can be visualized as a vertical reflection of D-Glucose in a Fischer projection.
Here's a step-by-step explanation of the structural determination:
Hence, the correct structure of L-Glucose has the hydroxyl group on the left at the chiral carbon farthest from the aldehyde carbon.
The correct structure of L-Glucose as per the provided options is shown in the image below:

This corresponds with the correct structure of L-Glucose, making this the correct answer.
Identify correct conversion during acidic hydrolysis from the following:
(A) Starch gives galactose.
(B) Cane sugar gives equal amount of glucose and fructose.
(C) Milk sugar gives glucose and galactose.
(D) Amylopectin gives glucose and fructose.
(E) Amylose gives only glucose.
Choose the correct answer from the options given below:
Assume a living cell with 0.9% (\(w/w\)) of glucose solution (aqueous). This cell is immersed in another solution having equal mole fraction of glucose and water. (Consider the data up to first decimal place only) The cell will: