Question

Which of the following is not an objective of cooking?

• A. Cooking preserve food for a longer time.
• B. Cooking kills the germs present in the raw food items.
• C. Cooking decreases the eye appeal and is not receptive to the palate.
• D. Cooking gives a variety to the menu.

Hint:

Cooking improves taste, texture, and nutritional value, making food more enjoyable.

Answer 1

The Correct Option is C

The primary goals of cooking are to improve food's visual presentation and taste. Cooking further serves to conserve food, eliminate harmful microorganisms, and offer dietary diversity.