Step 1: Understand the Objective:
The inquiry seeks to identify a voluntary certification system in India applicable to agricultural goods, with the aim of safeguarding consumer health and safety.
Step 2: Analyze Each Option:
Let's examine each presented choice:
AGMARK: This abbreviation signifies Agricultural Mark. It functions as a certification emblem for agricultural commodities within India, attesting to their adherence to established grade standards. The Agricultural Produce (Grading and Marking) Act of 1937 legally mandates the AGMARK. While it is compulsory for certain exported items, it operates as a voluntary program for the majority of goods traded domestically. Its purpose is to certify the quality and purity of agricultural produce.
FSSAI (Food Safety and Standards Authority of India): This entity serves as India's principal regulatory authority for food. Acquiring an FSSAI license is a mandatory requirement for most individuals or businesses engaged in food operations. It is a regulatory permit, not a voluntary certification framework.
ISI (Indian Standards Institution): This mark indicates that industrial products comply with Indian standards. It is overseen by the Bureau of Indian Standards (BIS). This mark is not primarily designated for agricultural products.
CAC (Codex Alimentarius Commission): This is an international organization responsible for developing food standards, guidelines, and codes of practice. While it establishes global benchmarks, it does not function as a direct certification scheme for products within India.
Step 3: Determine the Correct Answer:
Based on the conducted analysis, AGMARK is identified as the voluntary certification scheme for agricultural products in India.