Question

Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues

• A. (A), (C), (D) only
• B. (B), (D), (E) only
• C. (A), (B), (E) only
• D. (A), (B), (D) only

Answer 1

The Correct Option is A

To identify physical hazards in food, we must define them as foreign objects capable of causing harm upon ingestion. The subsequent options are analyzed as follows:

• (A) Stones: Stones are physical contaminants that can inflict injury if consumed.
• (B) Pesticide residues: These are classified as chemical hazards.
• (C) Match sticks: Match sticks are foreign objects that present a potential injury risk.
• (D) Stems and seeds: While natural, stems and seeds can be considered physical hazards if they pose an ingestion risk.
• (E) Veterinary residues: These are chemical hazards.

Consequently, the physical hazards identified are (A) Stones, (C) Match sticks, and (D) Stems and seeds. The correct selection is: (A), (C), (D) only