List of top Home Science Questions on Food Quality and safety asked in CUET (UG)

Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?

Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues

Which of the following statements is incorrect in the context of HACCP?