List of top Home Science Questions on Food Quality and safety asked in CUET (UG)

Adoption of standards is voluntary and that the standards are reviewed every five years.

Name the document published by the CAC which is a collection of internationally adopted Food Standards.

Identify the main aim of Codex Alimentarius Commission.

Which of the following is a voluntary scheme of certification of agricultural products (raw and processed) for safeguarding the health of consumers?

Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues

Which of the following statements is incorrect in the context of HACCP?