



To determine which compound least readily produces CO2 effervescence with aqueous NaHCO3, one must consider the acidic properties of each substance. NaHCO3 typically reacts with acids to release CO2. Consequently, compounds lacking acidity or possessing very weak acidity will not liberate CO2 when exposed to NaHCO3.
Step-by-step Analysis:
Correct Answer Explanation: Option 4, the compound with the ether group, is the correct answer because ethers lack acidic protons that can react with NaHCO3 to produce CO2 gas. Therefore, it is the least likely to cause effervescence.
A dipeptide, “x”, on complete hydrolysis gives “y” and “z”; “y” on treatment with aqueous HNO$_2$, produces lactic acid. On the other hand, “z” on heating gives the following cyclic molecule. 
Based on the information given, the dipeptide X is:
| List-I (Amino Acid) | List-II (Nature of Amino Acid) |
|---|---|
| (A) Valine | (I) Basic amino acid |
| (B) Glycine | (II) Neutral optically active amino acid |
| (C) Lysine | (III) Acidic amino acid |
| (D) Glutamic acid | (IV) Neutral optically inactive amino acid |