Question:medium

Which of the following are examples of heat preservation of foods?
A. Blanching
B. Pasteurization
C. Concetration
D. Serilization
E. Dehydration
Choose the correct answer from the options given below:

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While dehydration often uses heat to evaporate moisture, it is classified as a moisture-removal preservation method.
Blanching, pasteurization, and sterilization are classified as thermal preservation methods because heat application is their primary preserving mechanism.
Updated On: Aug 5, 2026
  • A, B and D only
  • A, D and E only
  • B, C and E only
  • B, C and D only
Show Solution

The Correct Option is A

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