List of top Community Science Questions on Food Processing asked in ICAR AIEEA (PG)

The commodities for sale with mandatory ISI certification include:
(A). Baby foods
(B). Coffee powder
(C). Drinking water
(D). Wheat flour
(E). Vegetable oil
Choose the correct answer from the options given below:

Which of the following are advantages of germinating pulses and grains?
A). Acquire sour taste and spongy texture
(B). Enhancement of some water soluble vitamins
(C). Improved color, flavour
(D). Improved shelf life
(E). Elimination of toxic substances
Choose the correct answer from the options given below:

Which of the following catering service is an example of use of Information Technology in food industry?

Which of the following are examples of heat preservation of foods?
A. Blanching
B. Pasteurization
C. Concetration
D. Serilization
E. Dehydration
Choose the correct answer from the options given below:

The objectives of Poshan Abhyan are to:
A. Reduce prevalence of communicable diseases among children 0‐6 years
B. Reduce low birth weight (LBW)
C. Reduce the prevalence of underweight among women and adolescent girls in the age group of 15‐49 years
D. Reduce the prevalence of anaemia among young children 6 to 59 months
E. Prevent and reduce stunting in children (0‐‐6 years)
Choose the correct answer from the options given below:

Match List I with List II
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Choose the correct answer from the options given below:

When rice is cooked with water, the starch granules inside it absorb water and swell up, causing a change in texture and colour. This process is called: