Statement-I Analysis:
Sucrose is dextrorotatory. Hydrolysis produces D-Glucose (dextro) and D-Fructose (laevo). The specific rotation of Fructose ($-92.4^\circ$) has a larger magnitude than that of Glucose ($+52.5^\circ$). The resulting mixture has a net negative rotation (laevorotatory). This phenomenon is called Inversion of Cane Sugar. Statement I is true.
Statement-II Analysis:
The statement claims "levorotation of glucose is more than dexrotation of fructose". This is factually incorrect and physically impossible (Glucose is dextro, Fructose is laevo). The correct logic is that the **laevorotation of fructose** is greater in magnitude than the **dextrorotation of glucose**. Thus, Statement II is false.
Conclusion: Statement I is True, Statement II is False.