Question:medium

What is the first limiting amino acid for meat and bone?

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”Tryptophan = Meat Growth Plan” helps remember its significance for meat and bone development.
Updated On: Jan 17, 2026
  • Methionine
  • Isoleucine
  • Tryptophan
  • Threonine
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The Correct Option is C

Solution and Explanation

Tryptophan is often identified as the primary limiting amino acid in diets for meat and bone development. It is essential for protein synthesis, animal growth, and metabolic processes.
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