Question:medium

What should be the scalding water tank temperature and time at Broiler and Young birds slaughter house?

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”55 at Scalding Dive” helps recall the correct scalding temperature for broilers.
Updated On: Jan 17, 2026
  • 55°C for 1.5 minute
  • 60°C for 2 minute
  • 72°C for 1.5 minute
  • 65°C for 2 minute
Show Solution

The Correct Option is A

Solution and Explanation

Insufficient information exists within the provided text to determine the correct scalding water tank temperature and time.
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