Question:medium

In general, what should be the bleeding time allowed after slaughter of chicken?

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Associate ”1.5-2.0 = Ideal bleed time” for healthy meat preparation.
Updated On: Jan 17, 2026
  • 1.5 to 2.0 minutes
  • 0.5 to 1.0 minute
  • 3.0 to 4.0 minutes
  • 8.0 to 9.0 minutes
Show Solution

The Correct Option is A

Solution and Explanation

For optimal meat quality and extended shelf life, chickens require a 1.5 to 2.0-minute bleeding period post-slaughter to ensure complete blood removal.
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