Question

The suggested standard for yeast and moulds count of satisfactory air quality in cheese processing rooms should be less than -- ---/m3

• A. 400
• B. 200
• C. 50
• D. 100

Hint:

Remember the air quality grading scale for cheese packaging environments:
- Satisfactory: \(< 50\ \text{CFU/m}^3\)
- Fair: \(50 - 100\ \text{CFU/m}^3\)
- Poor: \(> 100\ \text{CFU/m}^3\)

Answer 1

The Correct Option is C