Question:medium

The limiting amino acids in legumes is

Show Hint

Remember the classic nutritional complementarity:
- Legumes are high in Lysine but low in Methionine.
- Cereals are high in Methionine but low in Lysine.
This makes them a complete protein source when eaten together.
  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
Show Solution

The Correct Option is B

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