Lassaigne's test (sodium fusion test) identifies halogens (Cl, Br, I), nitrogen, and sulfur in organic compounds. The Lassaigne's extract is boiled with dilute \(\text{HNO}_3\) before halogen testing for the following reasons:
Therefore, dilute \(\text{HNO}_3\) decomposes Na2S and NaCN, ensuring accurate halogen detection by eliminating interference from other sodium compounds.
| List - I(Test/reagent) | List - II(Radical identified) |
|---|---|
| (A) Lake Test | (I) NO3− |
| (B) Nessler’s Reagent | (II) Fe3+ |
| (C) Potassium sulphocyanide | (III) Al3+ |
| (D) Brown Ring Test | (IV) NH4+ |
| List - ISolid salt treated with dil. H2SO4 | List - IIAnion detected |
|---|---|
| (A) effervescence of colourless gas | (I) NO2− |
| (B) gas with smell of rotten egg | (II) CO32− |
| (C) gas with pungent smell | (III) S2− |
| (D) brown fumes | (IV) SO23− |
Match List I with List II:
Choose the correct answer from the options given below: