Question

The essential proteins present in wheat grain include: 
(A) Albumins 
(B) Globulins 
(C) Glutenin 
(D) Gliadins 
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only
• B. (A), (B) and (C) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

All four proteins—albumins, globulins, glutenin, and gliadins—are essential for wheat grain quality.

Answer 1

The Correct Option is C

Step 1: Wheat Protein Composition.
Wheat grains are composed of various protein types, namely albumins, globulins, glutenin, and gliadins. These proteins are vital for determining wheat quality and dough-forming potential.
Step 2: Final Determination.
Therefore, the correct options are (A), (B), (C), and (D).
Final Answer: \[ \boxed{3. (A), (B), (C) and (D)}\]