Question

Arrange the processing steps of Jelly marmalade in a proper sequence:
(A). Selection and preparation of fruit
(B). Preparation of sherds & peels
(C). Boiling and cleaning of pectin
(D). Canning and sterilization
Choose the most appropriate answer from the options given below:

• A. (A), (B), (D), (C).
• B. (A), (B), (C), (D).
• C. (A), (C), (B), (D).
• D. (C), (B), (D), (A).

Hint:

For process sequencing, always identify the absolute first step (raw material preparation) and the absolute last step (packaging/preservation). Then, arrange the intermediate steps logically. For marmalade, remember you must prepare the peels before you can cook them in the mixture.

Answer 1

The Correct Option is B

Step 1: Concept Overview:
Jelly marmalade is a fruit preserve made by boiling citrus fruit juice and peel with sugar and water. The process consists of sequential steps to achieve the final product.
Step 3: Step-by-Step Breakdown:
Here's the chronological order of the marmalade-making steps:
1. The process starts with sourcing the fruit, washing, and cutting it. This is (A) Fruit selection and preparation.
2. Marmalade is characterized by citrus peel shreds. After initial preparation, the peels are cut into thin strips. This is (B) Peel preparation and must follow the initial fruit preparation.
3. The next stage is cooking. The prepared fruit, juice, peels, and sugar are boiled together to extract pectin, dissolve the sugar, and concentrate the mixture for gel formation upon cooling. (C) Boiling and pectin extraction describes this cooking stage.
4. Finally, the marmalade must be preserved. This involves filling hot marmalade into jars, sealing them, and processing for commercial sterility. This final step is (D) Canning and sterilization.
Step 4: Conclusion:
The logical sequence is: Fruit selection and preparation \(\rightarrow\) Peel preparation \(\rightarrow\) Boiling \(\rightarrow\) Canning and sterilization. This order, (A), (B), (C), (D), corresponds to option (B).