List of top Water Engineering and Management Questions on Food Processing Engineering asked in CUET (PG)

Which of the following is not a colour order system?
In general, the storage principles that may help to prevent the loss and spoilage of the commodity includes: (A) Lower the moisture content, longer the storage life
(B) Lower the temperature, longer the shelf-life of the commodity
(C) Airtight/thermally insulated structures that prevent spoilage of perishables and semi-perishables
(D) Enzymatic activities do not play a major role
Choose the correct answer from the options given below:

The essential proteins present in wheat grain include: 
(A) Albumins 
(B) Globulins 
(C) Glutenin 
(D) Gliadins 
Choose the correct answer from the options given below:

Radappertization is a method used for food preservation in which:

Probiotics usually consist of: 
(A) Lactobacillus 
(B) Saccharomyces boulardii 
(C) Bifidobacterium 
(D) Zymomonas 
Choose the correct answer from the options given below:

Match List-I with List-II

List-IList-II
(A) Apple(II) 1.7 - 3.3°C
(B) Tomato(IV) 3.9 - 5.6°C
(C) Orange(III) 7.2 - 8.9°C
(D) Mango(I) 0.0 - 1.7°C

Choose the correct answer from the options given below:

The maximum limit of grain moisture content (% wet basis) for safe storage of raw and parboiled rice be:
Adulteration of which of the following weed in mustard oil causes dropsy disease?