
To identify- and-anomers, check the orientation of the-OH group on the anomeric carbon. In-anomers, it points downward, while in-anomers, it points upward




The question requires identifying the correct pyranose form of a given sugar. The structure shown in the image is the Fischer projection of an aldohexose. To convert this into its pyranose form, we need to follow these steps:
Upon examining the structures, the correct pyranose form of the sugar $[X]$ is represented by the following image:
This structure correctly aligns with the Fischer projection, specifically showing the hydroxyl groups in the axial and equatorial positions as derived from the Fischer projection of D-glucose.
Identify correct conversion during acidic hydrolysis from the following:
(A) Starch gives galactose.
(B) Cane sugar gives equal amount of glucose and fructose.
(C) Milk sugar gives glucose and galactose.
(D) Amylopectin gives glucose and fructose.
(E) Amylose gives only glucose.
Choose the correct answer from the options given below:
Assume a living cell with 0.9% (\(w/w\)) of glucose solution (aqueous). This cell is immersed in another solution having equal mole fraction of glucose and water. (Consider the data up to first decimal place only) The cell will: