A fruit and vegetable vendor might employ six deceptive practices:
1. Incorrect weighing using faulty scales.
2. Diluting fresh produce with stale or spoiled items.
3. Applying artificial colors or wax to enhance appearance.
4. Charging inflated prices due to customer unawareness.
5. Presenting overripe or rotten items as fresh.
6. Fabricating claims about quality or origin to justify higher costs.