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Process of parboiling reduces breakage during milling due to -

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Parboiling also causes water-soluble vitamins (like Thiamine) to migrate from the bran into the endosperm, which significantly increases the nutritional value of polished parboiled rice.
Updated On: Jul 24, 2026
  • Migration of oil into the bran layers
  • Improved opacity of rice kernel
  • Softening and loosening of rice husk
  • Gelatinization of starch
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The Correct Option is D

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