Question:medium

Procedures that address operational conditions providing the foundation for the HACCP system are known as:

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PRPs ensure that the basic hygiene and safety conditions are met before applying HACCP principles.
Updated On: Jan 17, 2026
  • PRPs
  • SSOPs
  • SOPs
  • CoP
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The Correct Option is A

Solution and Explanation

PRPs (Prerequisite Programs) are crucial for the HACCP system, establishing the basic operational conditions that ensure food safety.
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