List of top Food Science and Technology Questions on Food Safety and Hygiene asked in CUET (PG)

What is the primary purpose of cleaning before disinfection in food processing?

What is the standard contact time required for most chemical sanitizers to achieve microbial reduction?

The food that is customarily consumed without cooking by the customer is known as:

Procedures that address operational conditions providing the foundation for the HACCP system are known as:

______ is defined as an act or threat of deliberate contamination of food for human consumption with the intention of causing injury or death to civilian population and/or disrupting social, economic or political stability.

VACCP system stands for:

______ test is used for haemolysis testing of Listeria monocytogenes.

The has become the reference for International Food Safety Requirements.

_______ is the most potent carcinogen in many species including birds, fish, and rodents.

Non-nutritive sweetener used in soft drinks is-
(A) Acesulfame K
(B) Saccarin
(C) Cane Sugar
(D) Galactose
Choose the correct answer from the options given below:

Which of the following vitamins are fat soluble?
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin E
Choose the correct answer from the options given below:

Weight gain in rats upon the consumption of one gram of protein is known