Match Uses/Functions of Soybean lecithins with Product.
| List - I | List - II |
|---|---|
| A. Instant food | I. Viscosity reduction |
| B. Chocolates | II. Emulsifier, antispattering |
| C. Margarine | III. Nutrition supplement |
| D. Dietetics | IV. Wetting and dispersing agent |
| LIST I | LIST II |
|---|---|
| A. Fluid bread shortenings | I. 70 |
| B. Frying shortenings | II. 20 |
| C. Puff paste fats | III. 30 |
| D. Confectionery fats | IV. 50 |