Question:medium

Change in lipid leading to an undesirable flavour and odour is known as:

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Rancidity is a major concern in the shelf life and quality of oils and fats.
Updated On: Jan 17, 2026
  • Rancidity
  • Enzymatic degradation
  • Gelatinization
  • Lipid degradation
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The Correct Option is A

Solution and Explanation

Rancidity is the degradation of lipid flavor and odor, typically resulting from oxidation or microbial activity.
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