Question:medium

Lard and butter that are solid at room temperature and are mixture of liquid oil and solid fat. The lipids are completely solidified only in very low temperatures. Such homogeneous mixture of liquid oil and solid fat are defined as:

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Understanding the physical states of lipids can help in selecting appropriate ingredients for various cooking techniques where temperature changes affect texture.
Updated On: May 26, 2026
  • Solid fat
  • Emulsion fat
  • Oleo gel
  • Plastic fat
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The Correct Option is D

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