Match List-I with List-II
| List-I (Package Form) | List-II (Package Production Technique) |
|---|---|
| (A) Milk bottle | (I) Extrusion |
| (B) Milk pouches crate | (II) Thermoforming |
| (C) Yoghurt cup | (III) Extrusion blow moulding |
| (D) Milk pouch film | (IV) Injection moulding |
Match Food type with Acrylamide content (ug/kg).
| List - I | List - II |
|---|---|
| A. French fries | I. 120-180 |
| B. Bread | II. 330-2300 |
| C. Potato chips | III. 300-1100 |
| D. Corn flakes | IV. <30-160 |