Match List-I with List-II
| List-I (Active Packaging System) | List-II (Chemical Component) |
|---|---|
| (A) \(CO_2\) absorber under high humidity | (I) \(FeCO_3\) |
| (B) \(CO_2\) absorber under normal condition | (II) \(Na_2CO_3\) |
| (C) \(CO_2\) emitter | (III) \(KMnO_4\) |
| (D) \(C_2H_4\) absorber | (IV) \(Ca(OH)_2\) |
Match Food type with Acrylamide content (ug/kg).
| List - I | List - II |
|---|---|
| A. French fries | I. 120-180 |
| B. Bread | II. 330-2300 |
| C. Potato chips | III. 300-1100 |
| D. Corn flakes | IV. <30-160 |