Match List-I with List-II (Standardization Marks):
| Standardization Mark | Associated Product | |
|---|---|---|
| A. ECO Mark | → | Building Materials |
| B. AGMARK | → | Spices |
| C. ISI | → | Soaps |
| D. Hall Mark | → | Gold |
Which among the following are physical hazards present in foods?
(A) Stones
(B) Pesticide residues
(C) Match sticks
(D) Stems and seeds
(E) Veterinary residues