Question

Match List I with List II
List I (Type of Spoilage):
A. Sweet curdling
B. Ropiness
C. Bitty cream
D. Fruit flavour
List II (Causative microorganism):
i. B. cereus var mycoides
ii. Streptococcus liquifaciens
iii. Pseudomonas fragi
iv. S. lactis var hollandicus
Choose the correct answer from the options given below:

• A. A – i, B – ii, C – iii, D – iv
• B. A – ii, B – iv, C – i, D – iii
• C. A – iv, B – iii, C – ii, D – i
• D. A – ii, B – iii, C – i, D – iv

Hint:

Remember that "bitty cream" is caused by lecithinase-producing Bacillus cereus, which damages the fat globule membrane and causes fat clumping.

Answer 1

The Correct Option is B