Question

Match List-I with List-II

List-I (Name of the crops) & List-II (Phytochemicals present)
(A) Soybean & (I) Trypsin Inhibitor
(B) Brassica & (III) Glucosinolate
(C) Cotton & (IV) Gossypol
(D) Groundnut & (II) Aflatoxin

• (A) - (III), (B) - (II), (C) - (IV), (D) - (I)
• (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
• (A) - (I), (B) - (III), (C) - (IV), (D) - (II)
• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Hint:

Remember that Gossypol is uniquely associated with Cotton (glands), and Glucosinolates are the organic sulfur compounds responsible for the sharp, pungent taste of mustard (Brassica) oils.

Answer 1

The Correct Option is C