Question

Match List-I with List-II

List-I (Spice)	List-II (Aroma)
(A) Fennel	(III) Warm anise like flavour
(B) Cumin	(IV) Strong musty flavour
(C) Paprika	(I) Sweet flavour
(D) Nutmeg	(II) Sweet and pungent flavour

Choose the correct answer from the options given below:

• (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
• (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
• (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
• (A) - (III), (B) - (I), (C) - (II), (D) - (IV)

Hint:

Remember: Fennel = Anise-like (Anethole); Cumin = Musty/Earthy (Cuminaldehyde); Paprika = Sweet; Nutmeg = Sweet and Pungent. This helps solve spice-matching questions instantly.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Spices contain unique volatile essential oils that impart characteristic aromas, flavors, and pungent notes used in culinary applications.
Matching these spices (with typical spelling corrections: "Funnel" to Fennel and "Paprica" to Paprika) with their flavor profiles is essential for quality evaluation.

Step 2: Detailed Explanation:
Let us match the spices with their distinct aromatic and sensory profiles:
1. Fennel (A): Rich in the volatile compound anethole, which gives it a highly distinct, sweet, and warm anise-like flavor (resembling licorice). Thus, (A) matches with (III).
2. Cumin (B): Rich in cuminaldehyde, which imparts a characteristic earthy, warm, and strong musty flavor. Thus, (B) matches with (IV).
3. Paprika (C): Prepared from ground, dried red peppers, it is known for having a mild, appealing, and sweet flavor. Thus, (C) matches with (I).
4. Nutmeg (D): Contains volatile compounds like myristicin, giving it a rich, sweet and pungent flavor. Thus, (D) matches with (II).
This pairing perfectly corresponds to: (A) - (III), (B) - (IV), (C) - (I), (D) - (II).
This matches Option 1.

Step 3: Final Answer:
Therefore, the correct matched sequence is option (A).