Match List-I with List-II.
| List-I (Systematic Name) | List-II (Common Name) |
|---|---|
| (A) Dodecanoic | (I) Arachidonic |
| (B) cis-9-Octadecenoic | (II) Lauric |
| (C) cis-5, cis-8, cis-11, cis-14, cis-17 Eicosapentaenoic | (III) Oleic |
| (D) cis-5, cis-8, cis-11, cis-14 Eicosatetraenoic | (IV) EPA |
Choose the correct answer from the options given below.
Match Food type with Acrylamide content (ug/kg).
| List - I | List - II |
|---|---|
| A. French fries | I. 120-180 |
| B. Bread | II. 330-2300 |
| C. Potato chips | III. 300-1100 |
| D. Corn flakes | IV. <30-160 |