Question

Given below are two statements
Statement I: Cheese prepared from milk of cows affected by subclinical mastitis results in lower yield and quality
Statement II: Increased RCT leads to loose final texture of cheese
In light of the above statements, choose the correct answer from the options given below:

• A. Both Statement I and Statement II are true
• B. Both Statement I and Statement II are false
• C. Statement I is true but Statement II is false
• D. Statement I is false but Statement II is true

Hint:

Mastitis milk has a low casein-to-total-protein ratio, which increases Rennet Coagulation Time (RCT), reduces curd firmness, and decreases cheese yield.

Answer 1

The Correct Option is A