Question:medium

As per FSSA regulations working surfaces of vending carts shall be clean, hygienic, impermeable and easy to clean, and placed at least _______ from above ground.

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Standard sanitary designs for mobile carts elevate preparation zones above knee height to isolate food handling from ground-level contamination.
  • 30 to 40 cm.
  • 50 to 55 cm.
  • 60 to 70 cm.
  • 90 to 100 cm.
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The Correct Option is C

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