List of top Food Science and Technology Questions on Food Safety and Hygiene asked in ICAR AIEEA (PG)

As per FSSA regulations working surfaces of vending carts shall be clean, hygienic, impermeable and easy to clean, and placed at least _______ from above ground.
The primary treatment methods in meat industry effluent treatments reduce ______.

Ghee may become rancid due to ________. 
 

 ________ is a marker for testing pasteurization of milk. 
 

UV radiation are excellent for food processing except for the fact that ________. 
 

The treatment of waste water by infraction of sunlight, bacteria and algae using shallow ponds is called as ________. 
 

 HTST utilizes difference in ________ of the microorganisms and vitamins to create better product. 
 

Match List-I with List-II

List-I (Type of gums)List-II (Characteristics)
(A) Gums from Plants(III) Galactomannans
(B) Gums from Seaweeds(I) Carrageenans
(C) Gums from Fermentation(IV) Curdlan Gum
(D) Chemically Modified Gums(II) Carboxymethylcellulose

Choose the correct answer from the options given below:

In an active packaging, there is ________. 
 

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R). 
Assertion (A) : The spiral separator is the best type of separator to separate mustard seeds from wheat. 
Reason (R) : The spiral separator separates the grains as per their roundness. 
In light of the above statements, choose the correct answer from the options given below: 
 

Match List-I with List-II

List-I (Process)List-II (Effect)
(A) Micro filtration(II) Removal of bacteria
(B) Ultra filtration(III) Concentration of large and macro molecules
(C) Nano filtration(IV) Concentration of organic components (Demineralization)
(D) Reverse osmosis(I) Concentration of solution by removal of water

Choose the correct answer from the options given below:

The time required to kill microorganisms at a given lethal temperature is called ________. 
 

The Pasteur culture collection center is located at ____________.
____________ is not correct statement regarding smoking of meat.
The phosphatase test for testing adequate pasteurization of milk is developed by ____________.
The __________ value is defined as the number of minutes required to destroy a stated number of organisms at a defined temperature usually \(121^{\circ}\text{C}\).
An example for heterocyclic biogenic amine is __________.
As per drinking water specification of IS 10500, thermotolerant coliform bacteria or E. coli shall not be detectable in any __________ ml sample.
Hexose Phosphoketolase Pathway is also called as __________.
An example for a single polar flagellum is __________ organism.
The egg shell membrane contains bacteriolytic enzyme namely
A spoilage bacteria producing hypoxanthine which cause bitter off-flavor in fish is ____________.
In the luciferase and luciferin reaction, the luciferyl adenylate molecule reacts with oxygen to form ____________.
Cronobacter sakazakii is a ____________
__________ bacteria are more sensitive to ultra sound inactivation.