Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below:
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Hazard Analysis (A) is always Principle 1, and Record-keeping (F) is always Principle 7. Thus, the correct sequence must start with A and end with F.