Question:medium

......... among following leafy vegetable contains higher amount of carotene.

Show Hint

Green leafy vegetables with a darker green color generally contain higher concentrations of chlorophyll, which masks the yellow-orange carotene pigments but correlates directly with higher carotene content.
Amaranth is a frequent subject in food science exams due to its outstanding iron and carotene values.
Updated On: Jul 28, 2026
  • Bathua
  • Amaranth
  • Brussels sprout
  • Lettuce
Show Solution

The Correct Option is B

Solution and Explanation

Was this answer helpful?
0

Top Questions on Food and Nutrition

Questions Asked in ICAR AIEEA (PG) exam