Understanding the Concept:
Molarity ($M$) measures the concentration of a solute in a solution, defined as the number of moles of solute ($n$) dissolved per liter of total solution volume ($V$):
\[
M = \frac{n}{V\text{ (in Liters)}}
\]
The number of moles can be calculated from the total number of particles using Avogadro's number ($N_{\text{A}} = 6.023 \times 10^{23}\text{ molecules mol}^{-1}$).
Step 1: Calculate the number of moles of glucose solute ($n$).
Given particle count $= 6.02 \times 10^{22}$ molecules:
\[
n = \frac{\text{Number of molecules}}{N_{\text{A}}} = \frac{6.02 \times 10^{22}}{6.023 \times 10^{23}} \approx 0.1\text{ moles}
\]
Step 2: Convert the solution volume to liters and calculate molarity.
Given volume $V = 500\text{ mL} = 0.5\text{ L}$:
\[
M = \frac{0.1\text{ moles}}{0.5\text{ Liters}} = \frac{1}{5} = 0.2\text{ mol L}^{-1} = 0.2\text{ M}
\]