List of top Agricultural Engineering and Technology Questions on Food Processing asked in ICAR AIEEA (PG)

In food processing, the primary purpose of blanching vegetables before freezing is to:
Sterilization of food in containers can be done by
(A). Indirect heating by a saturated steam
(B). Forced convection hot air
(C). Exposing to blue light
(D). By direct flame contact

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Match List-I with List-II


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