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Exams

ICAR AIEEA (PG)

Subjects

Agricultural Engineering and Technology
Community Science
Food Engineering and Technology
Food Science and Technology
Food Technology
Horticulture

Topics

Food Processing
AC Motors and Power Factor
Agricultural Marketing and Trade
Bench Terracing
Biomass Energy Conversion
Centre of Gravity
Chain and Triangulation Surveying
Cold Storage and Refrigeration Load
Command Area Development
Conservation Tillage
Contouring
Dairy and Livestock Housing
Dehydration and Blanching
Draft and Animal Power
Drying and Psychrometry
Electrical Machines
Engineering Mechanics
Equilibrium of Forces
Evapotranspiration Estimation
Farm Ergonomics and Workload
Farm Implements and Equipment
Farm Machinery Safety Standards
Farm Mechanization
Farm Power and Energy
Farm Structures and Sanitary Engineering
Fluid Kinematics and Dynamics
Food Preservation and Freezing
Grain Drying and Dryer Systems
Ground Water Engineering - Aquifers
Harvesting Machinery
Harvesting and Threshing Equipment
Heat Exchangers
Heat Transfer
Heat and Mass Transfer
Hydrology - Floods
Hydrology - Unit Hydrograph
IC Engines
Irrigation Engineering - Spillways
Land Capability Classification
Land and Water Management - Land Levelling
Levelling Instruments
Material Handling and Conveying
Matrices
Measures of Central Tendency and Dispersion
Mechanics of Granular Materials
Moment Of Inertia
Oil Expression and Extraction
Plant Protection Equipment
Pressure, temperature and flow measurement devices
Probability Distributions
Processing of Agricultural By-products
Properties of Fluids
Real Reactive and Apparent Power
Reclamation of Salt Affected Soils
Refrigeration and Cold Storage
Renewable Energy Sources
Renewable and Non-Renewable Energy
Rice Milling and Parboiling
Runoff Measurement Structures
Runoff and Catchment Hydrology
Runoff and Infiltration Indices
Size Reduction and Grinding
Soil Classification and Properties
Soil Mechanics
Soil Mechanics and Particle Size Analysis
Soil Moisture Constants
Soil Tillage Equipment
Soil and Water Conservation Engineering
Soil-Water Infiltration
Soils
Sprayers and Dusters
Storage Structures
Surveying - Levelling
Sustainable Agriculture and Irrigation systems
Theory of Machines and Design
Thermodynamics
Tractor Ballasting and Traction
Tractor Engine Performance
Tractor Hydraulic Three Point Linkage
Tractor Systems
Types of irrigation systems and methods
Vectors
Water Quality and Salinity

List of top Agricultural Engineering and Technology Questions on Food Processing

In food processing, the primary purpose of blanching vegetables before freezing is to:

ICAR AIEEA (PG) - 2025
ICAR AIEEA (PG)
Agricultural Engineering and Technology
Food Processing

Sterilization of food in containers can be done by
(A). Indirect heating by a saturated steam
(B). Forced convection hot air
(C). Exposing to blue light
(D). By direct flame contact

Choose the correct answer from the options given below:

ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Agricultural Engineering and Technology
Food Processing

Match List-I with List-II

Choose the correct answer from the options given below:

ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Agricultural Engineering and Technology
Food Processing

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