Question:medium

Which of the following is recognized as best way to define, evaluate and control risk to ensure food safety?

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HACCP has 7 principles.
It is internationally recognized for food safety.
GMP is a prerequisite for HACCP.

Updated On: Aug 12, 2026

Good manufacturing practice
HACCP
FSSAI
Food Safety Objectives (FSO)

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The Correct Option is B

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