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List of top Horticulture Questions on Plant Chemistry

Nutritional quality of rice
(A) Rice alone accounts for 40 % of the protein in Asian diet
(B) In India rice provide 25 % of our protein requirement
(C) It is a poor source of protein (6-8%)
(D) Among cereal protein, rice protein is biologically the richest
Choose the correct answer from the options given below:
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
Which of the following fruit have highest TSS?
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
What is the approximately average protein content (on dry weight basis ) in potato ?
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
The bitterness in colocasia corms is due to
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
Given below are two statements:
Statement (I): The typical vegetable cowpea has higher polysaccharides : monosaccharide ratio.
Statement (II): Amino acid profile particularly lycin, leucin and phenylalanine contents are relatively high in cowpea.
In light of the above statements, choose the most appropriate answer from the options given below.
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
The pungency of onion is due to
  • ICAR AIEEA (PG) - 2024
  • ICAR AIEEA (PG)
  • Horticulture
  • Plant Chemistry
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