List of top Home Science Questions on Food Science

Sucrose is classified as a non-reducing sugar because it lacks what specific chemical feature?
What is the primary difference between the sugars found in DNA and RNA?
Examples of perishable foods are ....
Evaluate the advantages of fermentation.
Which of the following is found most in soybean ?
Which of the following substances is not used for preservation?
Discuss briefly the significance of food processing and technology as a discipline.
Name any one institute in India offering specialized courses in Food Processing and Technology.
Name any one institute in India offering specialized courses in Food Processing and Technology.
Discuss briefly the significance of food processing and technology as a discipline.
Name any one institute in India offering specialized courses in Food Processing and Technology.
Food has been preserved using various methods since prehistoric times. Make a list of four old methods of food preservation, which are still being used today.
Various job options are available in food industry with respect to food safety and quality control. Get information on any four career avenues available in this field from your brother who has completed his Masters in Food Microbiology.
Name any four self-employment avenues in the field of food processing that can be taken up as a household or cottage scale activity.