Question:medium

Toxic constituents present in pulses include: A. Phytates, B. Saponins, C. Goitrogens, D. Tannins, E. Hemagglutinins.

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Always ensure proper cooking methods are used to reduce the presence of these anti-nutritional factors before consuming pulses.
Updated On: Jun 9, 2026
  • B, C, D and E only
  • A, B, C and D only
  • B, C and D only
  • A, C and D only
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The Correct Option is A

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