List of top Home Science Questions on Food Safety and Hygiene

Processing operations of a poultry plant follow this sequence: A. Scalding and defeathering B. Government Inspection C. Chilling and Packaging D. Eviscerating E. Slaughter and Bleeding

The Food Safety and Standards Act was enacted in the year:

Explain the importance of hygiene in the kitchen and during food preparation.

Mention two points to be kept in mind while storing leftover food.

What kind of clothing should be worn by a food handler?

Hands should be thoroughly washed for _________ to maintain personal hygiene.

Define food safety and mention two ways by which FSSAI ensures safety of food.

Mention three reasons why implementing HACCP in food industry is important.

Give full form of HACCP.