Question

Mention two points to be kept in mind while storing leftover food.

Hint:

Cool leftover food quickly and store it at the correct temperature to ensure food safety and maintain its quality.

Answer 1

Step 1: Cool the Leftovers Quickly.
Leftover food should be cooled as quickly as possible before storing. Leaving food at room temperature for too long can promote bacterial growth and increase the risk of foodborne illnesses. Ideally, food should be cooled to room temperature within two hours and then refrigerated.

Step 2: Store in Airtight Containers.
Store leftover food in clean, airtight containers to prevent contamination and preserve freshness. Airtight containers help to avoid exposure to air, which can cause food to spoil faster or absorb odors from other foods in the fridge.

Conclusion.
By cooling food quickly and storing it in airtight containers, you can help maintain its quality and reduce the risk of spoilage or contamination.